Baguette cutlery is a classic French variation on the traditional English Rattail pattern. Believed to have been created in the late 1920’s it has become one of today’s most popular plain patterns. It has soft tapered ridge along the handle of the spoon & fork. The knives are a particular feature being well balanced with hollow handles and martensitic stainless-steel blades which contain more carbon, so they keep a sharp cutting edge for longer. We supply this pattern to various restaurants in the UK & around the world including Dante in New York
Baguette classic cutlery
Baguette is elegant Sheffield made classic cutlery which will grace any dining table both in a restaurant or at home.