A classic French variation on the traditional English Rattail pattern. Believed to have been created in the late 1920’s it has become one of today’s most popular plain patterns with its soft tapered ridge along the handle of the spoon & fork.
Baguette
A classic French variation on the traditional English Rattail pattern. Believed to have been created in the late 1920’s it has become one of today’s most popular plain patterns with its soft tapered ridge along the handle of the spoon & fork.