Baguette cutlery is a classic French variation on the traditional English Rattail pattern. Believed to have been created in the late 1920’s it has become one of today’s most popular plain patterns. It has soft tapered ridge along the handle of the spoon & fork. The knives are a particular feature being well balanced with hollow handles and martensitic stainless-steel blades which contain more carbon, so they keep a sharp cutting edge for longer. We supply this pattern to various restaurants in the UK & around the world including Dante in New York
Baguette classic cutlery
A classic French variation on the traditional English Rattail pattern. Believed to have been created in the late 1920’s it has become one of today’s most popular plain patterns with its soft tapered ridge along the handle of the spoon & fork. Our knives are a particular feature being well balanced with hollow handles and martensitic stainless-steel blades which contain more carbon, so they keep a sharp cutting edge for longer. We supply this pattern to various restaurants in the UK & around the world including Dante in New York. For the general public you can buy this product by following this e-commerce link
